Celia's was founded in 1960 by Mexican immigrants Perfecto and Celia Lopez and is now operated by the Lopez grandchildren Phil Havlicek and Sal Lopez.
Celia's was established with the ideals that family, delicious food and personal service can be the fundamental corner stones of a business. That a restaurant can nourish a neighborhood. This year we celebrate 60 years of these ideals.
We have celebratory plans for the year to come all culminating in a Anniversary Fiesta on the weekend of June 5-7.
Festivities begin with our 6th annual build your own Dreamarita bar and continue with Margarita Madness in March, 4/20 munch menu's, Cinco De Mayo and more - stay tuned for more details and follow us on the socials for up to date information.
Celia's was established with the ideals that family, delicious food and personal service can be the fundamental corner stones of a business. That a restaurant can nourish a neighborhood. This year we celebrate 60 years of these ideals.
We have celebratory plans for the year to come all culminating in a Anniversary Fiesta on the weekend of June 5-7.
Festivities begin with our 6th annual build your own Dreamarita bar and continue with Margarita Madness in March, 4/20 munch menu's, Cinco De Mayo and more - stay tuned for more details and follow us on the socials for up to date information.
Kick of the celebration with national margarita day
Join us Saturday February 22nd as we celebrate National Margarita Day with our build your own "Dreamarita" bar.
Margaritas are one of the oldest cocktails known to man. A good margarita should be fresh, light, crisp and pack a punch of good tequila. It is a worthy and symbolic drink to celebrate. Plus, who doesn't want another reason to enjoy some fine tequila?
This will be Celia's 6th Annual build your own "Dreamarita" bar which includes a variety of ingredients for you to combine and experiment with (last year we had 36).
Doors open at 4:30, come on in and try your hand a margarita mixology!
Margaritas are one of the oldest cocktails known to man. A good margarita should be fresh, light, crisp and pack a punch of good tequila. It is a worthy and symbolic drink to celebrate. Plus, who doesn't want another reason to enjoy some fine tequila?
This will be Celia's 6th Annual build your own "Dreamarita" bar which includes a variety of ingredients for you to combine and experiment with (last year we had 36).
Doors open at 4:30, come on in and try your hand a margarita mixology!
